1 (2 lb) pork tenderloin                                

1 envelope dry onion soup mix

1 - 3/4 cup water                                                                 

3 tbsp minced garlic

3 tbsp soy sauce
freshly ground black pepper to taste

DIRECTIONS:

 

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  Place pork tenderloin in a slow cooker with the contents of the soup packet.
 

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  Pour water, wine, and soy sauce over the top, turning the pork to coat.
 

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  Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
 

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  Sprinkle with pepper, cover, and cook on low setting for 4 hours.
 

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  Serve with cooking liquid on the side as au jus.
  
  
  

Estimated preparation time: Under 15 minutes

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